How To Cut 60 Degrees On A Mitre Saw: A Complete Guide

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If you’re a carpenter, DIY enthusiast, or just someone who loves to work with wood, then you know how important a mitre saw is to your craft. However, cutting angles beyond 45 degrees can be tricky, especially if you’re new to the game. That’s why we’re here to guide you on how to cut 60 degrees on a mitre saw.

In this comprehensive guide, we’ll cover everything from the basics of setting up your saw to the advanced techniques for making clean and accurate cuts. We’ll also tackle some common questions and offer tips to make your cutting experience even better. So, let’s dive in!

How To Cut 60 Degrees On A Mitre Saw?

What You’ll Need

Before we get started, let’s make sure you have everything you need to get the job done. Here are the essentials:

• A mitre saw (single or dual bevel)
• A workpiece (wood, PVC, or similar material)
• A saw blade (preferably a 60-tooth or higher blade)
• A measuring tool (such as a protractor or angle finder)
• A safety gear (eye protection, ear protection, and a dust mask)

Setting Up Your Saw

First thing first, you want to make sure your saw is set up correctly. Here are the steps you need to follow:

• Check the angle indicators on your saw to ensure they are calibrated and accurate.
• Unlock the bevel and rotate it to 60 degrees.
• Secure the bevel at 60 degrees and lock it in place.
• Adjust the angle of the blade to 90 degrees relative to the table.
• Adjust the height of the blade to the appropriate depth for your workpiece.

Making the Cut

Now that your saw is set up and ready, let’s dive into how to cut 60 degrees on a mitre saw. Here are the steps you need to follow:

• Place your workpiece against the fence and hold it firmly in place.
• Align the blade with your cutting line, making sure the blade is perpendicular to the workpiece.
• Turn on the saw and slowly lower the blade onto the material, following your cutting line.
• Hold the workpiece steady until the cut is complete.
• Once the cut is complete, turn off the saw and remove the workpiece from the table.

Tips for Success

Cutting angles can be difficult, even with the right setup. Here are some tips to help you make the best possible cuts:

• Always use a sharp blade to make clean cuts and prevent kickback.
• Make sure your workpiece is secured firmly against the fence to prevent it from slipping or moving during the cut.
• Use a sacrificial fence to reduce tear-out on your workpiece and extend the life of the blade.
• Cut a test piece first to make sure your angle is right before making the final cut.

Common Questions

Can I cut 60 degrees on a single bevel saw?

Yes, you can cut 60 degrees on a single bevel saw. However, you’ll need to flip the workpiece over to make the second cut to create a perfectly angled cut.

What’s the difference between a 60-tooth and 100-tooth blade?

The main difference between a 60-tooth and 100-tooth blade is the quality of the cut. A 100-tooth blade will produce a smoother, finer cut but will also be slower than a 60-tooth blade.

Conclusion

Cutting 60 degrees on a mitre saw may seem daunting, but with the right setup and technique, anyone can do it. Remember to take your time and follow the steps outlined in this guide, and you’ll be producing smooth and accurate cuts in no time. Happy woodworking!